Comments on: deviled eggs http://www.atkins-diet.wordpress-by.org/2003/04/24/deviled-eggs-1/ Tue, 06 Jan 2009 03:23:47 +0000 http://wordpress.org/?v=2.2.1 By: Emanuel Mccray http://www.atkins-diet.wordpress-by.org/2003/04/24/deviled-eggs-1/#comment-2014 Emanuel Mccray Thu, 06 Oct 2005 20:37:09 +0000 http://www.atkins-diet.wordpress-by.org/2003/04/24/deviled-eggs-1/#comment-2014 here is how I make mine.. : ) Take the yolks out and mash them.. add some plain yellow mustard and some mayo or mirical whip ( watch those carbs) add a bit of vinegar and some Splenda for that sweet and tangy taste.. add these things a little bit at a time so you dont make this mixture too runny.. they are really good! : ) You just have to add a little bit at a time and taste it as you go to make sure you get it the way it tastes good to you. : ) Cheers, Angie here is how I make mine.. : )
Take the yolks out and mash them.. add some plain yellow mustard and some mayo
or mirical whip ( watch those carbs) add a bit of vinegar and some Splenda for
that sweet and tangy taste.. add these things a little bit at a time so you dont
make this mixture too runny.. they are really good! : ) You just have to add a
little bit at a time and taste it as you go to make sure you get it the way it
tastes good to you. : )
Cheers,
Angie

]]> By: Emanuel Mccray http://www.atkins-diet.wordpress-by.org/2003/04/24/deviled-eggs-1/#comment-2013 Emanuel Mccray Thu, 06 Oct 2005 16:17:31 +0000 http://www.atkins-diet.wordpress-by.org/2003/04/24/deviled-eggs-1/#comment-2013 here is how I make mine.. : ) Take the yolks out and mash them.. add some plain yellow mustard and some mayo or mirical whip ( watch those carbs) add a bit of vinegar and some Splenda for that sweet and tangy taste.. add these things a little bit at a time so you dont make this mixture too runny.. they are really good! : ) You just have to add a little bit at a time and taste it as you go to make sure you get it the way it tastes good to you. : ) Cheers, Angie here is how I make mine.. : )
Take the yolks out and mash them.. add some plain yellow mustard and some mayo
or mirical whip ( watch those carbs) add a bit of vinegar and some Splenda for
that sweet and tangy taste.. add these things a little bit at a time so you dont
make this mixture too runny.. they are really good! : ) You just have to add a
little bit at a time and taste it as you go to make sure you get it the way it
tastes good to you. : )
Cheers,
Angie

]]> By: myrtle140 http://www.atkins-diet.wordpress-by.org/2003/04/24/deviled-eggs-1/#comment-203 myrtle140 Tue, 13 May 2003 01:41:23 +0000 http://www.atkins-diet.wordpress-by.org/2003/04/24/deviled-eggs-1/#comment-203 Nancy, I'd love the recipe for blender mayo if you could send it to me. Thanks!! Lucinda Nancy, I’d love the recipe for blender mayo if you could send it to me. Thanks!!

Lucinda

]]> By: Noel Suellen http://www.atkins-diet.wordpress-by.org/2003/04/24/deviled-eggs-1/#comment-201 Noel Suellen Sun, 11 May 2003 06:23:53 +0000 http://www.atkins-diet.wordpress-by.org/2003/04/24/deviled-eggs-1/#comment-201 How long can you keep this home-made mayo in the fridge? Sounds good. Maggie How long can you keep this home-made mayo in the fridge? Sounds good.

Maggie

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