deviled eggs
Does anyone have a recipe for regular old deviled eggs ??
I am having a craving and I never ate then before because they are so full of fat but now that I can eat them I don’t know anyone who can make them!!
Leslie ……… praying for a thunderstorm
April 24th, 2003 at 12:43 pm
I don’t use a recipe, but this is what I do. Boil eggs. Cut in half and scoop out yolks. Mix yolks with mayonnaise and mustard. You can mix in a bit of Worchestire sauce if you like the flavor of that. Some pickle relish if you can find some that meets the plan - or finely chop up pickles that meet the plan. Refill egg white shells with the mixture and sprinkle each one with paprika.
I don’t eat eggs, but my husband loves these, so I make them for him.
Kim
April 25th, 2003 at 2:17 pm
Forget the “sweet pickle relish”. The word ’sweet’ should alert you that it
may provide more carbs than you want or can use.
–Rudi
April 26th, 2003 at 10:08 pm
Just thought this might need a bit of clarification.. when you remove the
yolks, you MASH them with the mayo and paprika, then add that mixture BACK
into the egg!
Don’t mean to be rude!!
Laura