Hazelnut eggnog
Here is a great eggnog if your a fan. Its hazelnut eggnog. It takes
6 eggs, 1/2 c. sugar free hazelnut syrup, 1 1/2 c. heavy cream, 2
cups water, 1 t. vanilla. In a large saucepan, beat the eggs and
splenda. In a mixing bowl, mix the hazelnut syrup, cream and water.
Pour 2 cups of the cream mixture into the egg mixture. Cook over low
heat, stirring constantly until liquid is thick enough to coat spoon.
Thermometer reaches 140 degrees. Remove from heat and stir in
remaining cream mixture and add vanilla. Cover and refrigerate about
4 hours before serving. This makes 6 servings and its 3.4 carbs per
serving. Its so good!!!!!!! Pat