Pumpkin squares
I know that Thanksgiving is just days away but I really like to have
things that I can eat along with the family and not cheat or feel
deprived. Here is one of the recipes I make and my whole family eats
it. Pumpkin squares. It takes: 15 oz. can plain pumpkin, 12 oz.
carton heavy cream, 2 eggs, 1/2 cup splenda, 1/4 cup brown sugar
twin, 1/2 t. salt and 2 t. pumpkin pie spice. You dump all
ingredients into a mixing bowl and beat well. Pour into an 8 inch
baking dish sprayed. Bake 40 minutes at 350 degrees. Here is the
topping: 1/2 cup chopped pecans, 2 T. melted butter, 1 T. splenda and
2 drops of vanilla. Mix topping well until pecans are coated with
melted butter mixture. Spoon over pumpkin filling and return to oven
for 20 more minutes. It tastes better refrigerated but you can eat it
warm. Serve with a dollop of whipped cream. Makes 9 servings. 6.5
grams each. Enjoy!!!!! Pat