Advice on this recipe, please
Hi,
I’ve been on Atkins for about 4 weeks and have lost 18 pounds. My
daughter and I were trying to figure out a way to make some scallops
that we had in the freezer. We dipped them in beaten egg, then
lightly coated them with almond flour and fried them in oil. They
were absolutely wonderful!!
It seems like the carb count would be low but I hope we didn’t make
a mistake with this meal. Any comments?
Sue