sugar alcohols
Wednesday, January 26th, 2005Sugar Alcohols:
Sugar Alcohols aren’t a “sugar” and aren’t an “alcohol”, they’re a
“polyol” - a carbohydrate that, according to the FDA, has a limited impact on
blood glucose levels and insulin release. Products that contain sugar
alcohols are allowed to be labeled as “sugar-free” and “safe for diabetics”, as
well
as, “does not promote tooth decay”.
Maltitol
Sorbitol
Isomalt
HSH (hydrolyzed starch hydrolysateâ¦AKA maltitol syrup)
Erythritol
Mannitol
Galactitol
Erythritol
Inositol
Ribitol
Dithioerythritol
Dithiothreitol
Glycerol.
Advantages: do NOT promote tooth decay
they do NOT cause sudden increases in blood glucose
levels
Disadvantages: may cause cravings ..can become a substitute addiction
is absorbed by the intestines thus causes
bloating, diarrhea,
crampsâ¦if overconsumption!
Some people say count the carbs, others say count half the carbs or say
donât count them at all!! I sayâ¦listen to youâre your bodyâ¦if you start
eating sugar alcohols and you either start putting on weight or you are thrown
into a stall⦠then you can eitherâ¦stop eating them or start counting them!!
How to count Sugar Alcohols
1. Count the Total Carbs listed on the label, minus any fiber.
2. Count 1/2 the Total Carbs listed on the label after deducting for fiber.
3. Count the “Net Impact Carbs” provided by the manufacturer of the low-carb
product.
http://www.lowcarbtreasures.com