faux mix
I am planning to make the Atkins faux bake mix but I am having a hard
time finding soy protein isolate so I am wondering if using whey
protein will do the same thing. Has anyone tried doing this?
Also, today when I bought soy flour there was high or low fat. Which
one is the best to buy? I figured the high fat was the better of the
two, however since it only came in samll bags and the low came in
large bags, I purchased the low fat version, as it was a better value.
And we all know eating healthy isn’t cheap!
Thanks for any input.