http://www.atkins-diet.wordpress-by.org/2005/03/30/splenda-question/ Fri, 29 Aug 2008 07:55:10 +0000 http://wordpress.org/?v=2.2.1 http://www.atkins-diet.wordpress-by.org/2005/03/30/splenda-question/#comment-2633 Tamika Julieta Tue, 07 Nov 2006 23:34:01 +0000 http://www.atkins-diet.wordpress-by.org/2005/03/30/splenda-question/#comment-2633 So tonight I was converting a recipe to splenda and made a few other adjustments (choc fudge)--it all boiled together, but then it separated and isn't actually fudge now.....*taste is ok, but I can't figure out what the top layer of oil is....the butter should have combined with the coco* Does boiling splenda make the properties weird? Thanks So tonight I was converting a recipe to splenda and made a few other adjustments
(choc fudge)–it all boiled together, but then it separated and isn’t actually
fudge now…..*taste is ok, but I can’t figure out what the top layer of oil
is….the butter should have combined with the coco* Does boiling splenda make
the properties weird?
Thanks

]]> http://www.atkins-diet.wordpress-by.org/2005/03/30/splenda-question/#comment-1717 Boyd Nichols Sun, 01 May 2005 18:07:17 +0000 http://www.atkins-diet.wordpress-by.org/2005/03/30/splenda-question/#comment-1717 I think this was asked before, but a search in the archives does not turn it up... I use the box of Splenda, not the packets. How much is in a packet? Some of my recipes ask for 2 packets of it, so I need to know how much to measure in out of the box. Chris I think this was asked before, but a search in the archives does not
turn it up…
I use the box of Splenda, not the packets. How much is in a packet?
Some of my recipes ask for 2 packets of it, so I need to know how
much to measure in out of the box.
Chris

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