On Induction - I “need” somet…
In a message dated 1/29/2004 12:40:45 PM Central Standard Time,
pft1947@… writes:
I say this the other day … I’ll have to try that one too. You guys/gals
(LOL) are great. I’m just so new, and soooo ignorant. I’ll be working at
this a LONG time, so this is all good stuff to know.
Thanks for all the info.
Diane 
May 25th, 2005 at 12:23 pm
Oh thanks for the warning. LOL I think I’ll have some tonight.
Diane
May 31st, 2005 at 5:25 pm
I made this tonight… not half bad…kinda like a reese cup… but probably
NOT for induction either…
I got it from:
http://www.lowcarbfriends.com/recipereview/showproduct.php?product=1180&
sort=8&cat=15&page=1
Chocolate No Bakes
Ingredients:
2 Tbs butter
1/3 cup chunky peanut butter
2 Tbs cocoa powder
10 packets Splenda
1/3 cup ricotta cheese
1 tsp vanilla
1 Tbs cream
How To Prepare: On a very low heat, melt butter and peanut butter. Mix in
cocoa powder. Remove from heat. Add rest of ingredients and mix.
Lay wax paper on cookie sheet then spoon mixture onto wax paper. (Usually
makes 16) Refridgerate.
Effort (Easy, Average, Difficult): Easy
Recipe source: Sharon723