Salmon Patties
2 - 6 1/2 oz cans salmon, drained (or 1 - 14 oz can)
3 T. chopped fresh parsley
1 clove garlic, minced
1 T lemon juice
1 T Frank’s Sauce
2 eggs
Preheat oven to 350 F. Flake salmon. Add parsley, garlic, lemon juice,
Frank’s Sauce, and eggs. Blend well. Form into patties & place in oiled
baking pan. Bake for 10-25 min and serve warm.
NOTE: I tend to use dried parsley instead of fresh for convenience. I also
added about 2 T of Verde Salsa instead of Frank’s Sauce the other night. It
turned out well.
Tell your little voices to SHUT UP! I can’t hear mine……