CREPES - PROTEIN POWDER
1/4 cup protein powder
1 egg
1/8 teaspoon baking soda
1 tablespoon vanilla
1/4 teaspoon almond extract
1/2 cup cream
Blend ingredients and fry on a non-stick surface with
butter or oil. They burn easily. Makes 2 six inch crepes.
VARIATIONS:
For seafood crepes, make a white cream sauce with
shrimp or crab and use as filling
For cream cheese crepes, whip cream cheese with
orange or lemon flavoring (or flavoring of choice) and
either serve with cream cheese spread over top of crepe or
as a filling.
Tell your little voices to SHUT UP! I can’t hear mine……