Baked Cheesy Eggs
In a ramiken, put 1 T butter, break in an egg, pour 1 T. heavy cream
over the egg, salt, pepper, sprinkle 1 T. grated parmesan over the
top. Bake in a water bath at 350 degrees until the egg yolks are as
firm as you like them (usually about 15 minutes for me). I then take
it out and let it set for a few minutes. I like to stir this up and
dip pork rinds in it when I eat it. A super yummy way to put some
variety into how you eat eggs.
-Amanda
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