Buffalo” Chicken
“Buffalo” Chicken
2 chicken breasts, bone-in
1 Tbsp olive oil
2 Tbsps chili mix (could make your own from chili powder, salt, pepper, etc.)
1 Tbsp celery seed
2 oz cream cheese (I was out of blue cheese, or I would’ve tried that!)
Rinse chicken thoroughly and pat dry. Rub oil into breast - I also left the
skin on - and sprinkle chili mix and celery see over and under chicken. Top
with a cube of cheese and broil or bake until done (I roasted mine for about 35
minutes at 350 degrees F).
Also good cold!
Tell your little voices to SHUT UP! I can’t hear mine……