Cream Cheese Pancakes
8 oz cream cheese, softened (6.4 carbs
3 eggs (1.8 carbs)
2 T protein powder (.7, depends on brand) (can sub Atkins Bake
Mix)
2 t imitation vanilla (.2 carbs) I USE DAVINCI French Vanilla —
NO CARBS
3-4 packets of AS (I use Splenda) (3-4 grams) (Note: I use liquid
Splenda and cut carbs further ~ Shelley)
Whip the cream cheese until smooth and creamy. Add the remaining
ingredients slowly. Put a little oil or butter on griddle and
heat it up, pour in the batter and fry up like pancakes! You want the
pancakes to be full of dry holes before you flip ‘em. If they’re not
ready to flip,they’ll break apart. Top with butter and DaVinci
pancake syrup,or cream cheese and/or sugar free jam and enjoy!
Tell your little voices to SHUT UP! I can’t hear mine……