Cajun Style Meat Loaf
From: Nancyâs Cozy Kitchen Low Carb Cookbook
1 lb ground pork
1 lb ground beef
2 eggs
½-cup water
½-cup of diced onion
2 to 3 chopped cloves garlic
½-teaspoon Nancyâs spice or any Cajun spice
¼- cup almond flour
¼-cup Parmesan cheese
½- cup parsley flakes
Mix everything well. Shape into loaf pan.
Cook on 350 for 1 hour or until juices flow clear
Variation:
Flatten meatloaf out on saran wrap and add mozzarella cheese then slowly roll
meatloaf and pitch ends to form into a loaf. This I call Surprise Meatloaf
and my family loves it.
Tell your little voices to SHUT UP! I can’t hear mine……