Glucose
Tuesday, January 31st, 2006Good morning all. I started induction at the begining of January, &
have lost 12 lbs so far. At that time my Glucose & cholesterol
levels were above normal but not alarmingly high. I’ve been using
Atkins with my Dr.s approval. Friday, when my latest bloodwork came
back, we were shocked to find that both my glucose & cholesterol were
through the roof! I have eaten very few carbs. 3 - 4 salads & maybe
1/2 lb. cauliflower & a small amount of spinach a week. All else is
meat, eggs, & cheese (although not much cheese). My only cheat was a
bowl of pasta about a week before the blood was drawn. I do drink
quite a bit Fruit-2-0 flavored water & also a flavored seltzer (can’t
think of the name) which are both sweetened with Splenda. Is it
possible that the Splenda has caused this rise in glucose? I
followed Carb Addicts a few years ago, & they said that if the food
tastes sweet the body releases insulin, even if it’s artificial
sweetener. Has anyone had this happen? Does anyone have any ideas
on getting glucose down? Dr. say if it’s not down by June, i go on
insulin. I’m a 55 yo woman & need to loose 100 lbs. Help!
Thanks,
Lynda in Orchard