CHICKEN RANCHERO
Servings: 4
2 1/2 Pound(s) Chicken breasts,
14 1/2 Ounce(s) Can Mexican style stewed-tomatoes
8 Ounce(s) Can tomato sauce
7 Ounce(s) Can diced green chilies
1/2 Teaspoon(s) Cumin
1 Clove garlic, minced
2 Zucchini, sliced
Salt and black pepper
Combine all ingredients except zucchini, salt and black pepper in a 4
quart pot. Cover and simmer 45 minutes. Add zucchini and salt and
black pepper to taste. Cover and simmer 15 minutes more. Serve with
cauli-rice if desired
Makes 4 to 6 servings.
Tell your little voices to SHUT UP! I can’t hear mine……