for the sweet tooth in all of us :)
Cream Cheese Fudge from Jenny
2 oz cream cheese (use the expensive kind with less starch filler)
1/2 oz baker’s chocolate (the kind with NO sugar.)
1 tbsp. Splenda
2 tbsp. Cream
1 tsp. vanilla
Enough butter to grease the bottom of your sauce pan.
Melt the chocolate in the bottom of a greased small saucepan at medium heat.
Add the cream cheese and melt with the chocolate. Add the Splenda and
vanilla and stir in. If it isn’t sweet enough, add a tiny bit more Splenda
until it tastes right. Take off the stove, stir in the cream. Pour into a
small bowl or individual pie plate. Chill until hard. Enjoy!
The whole recipe is about 10 gms of carb figuring carbs generously.
Tell your little voices to SHUT UP! I can’t hear mine……