Mixed Greens with Warm Bacon Dressing
1 1/2 ounce sliced slab bacon, cut into 1 inch pieces
1 leek (white part only) halved lengthwise, washed will and thinly sliced
crosswise
3 Tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
5 cups torn assorted lettuce leaves (such as Boston, romaine, and red leaf
washed and spun dry)
1 medium yellow pepper sliced
1 medium red pepper sliced
Saute the bacon in a heavy skillet over medium-high heat, stirring for about
2 to 3 minutes, until golden brown. Add the leeks to the skillet and saute,
stirring, for about 4 minutes. Turn the heat to medium low, add the oil,
vinegar, salt and pepper and cook for 1 minute. Place the lettuce in a
large bowl with sliced pepper. Pour the bacon dressing over them and toss
gently. Serve immediately
Serves 2 total carbs 12.2 grams Carbs per serving 6.1 grams
Tell your little voices to SHUT UP! I can’t hear mine……