clouds
Take out a cookie sheet and put some waxed paper or parchment
on it.
8oz cream cheese (room temperature)
1/2c butter (room temperature)
1/2c splenda
Blend well. Drop by spoonfuls onto the paper. These are
very rich and creamy so use small spoonfuls. You should
get 40 dollops from this recipe. Freeze until firm and
baggie. 32g carbs for the total recipe
about 1 carb per 2
I added some peppermint flaver one day. Tasted like Sarris butter cream mints!
Tell your little voices to SHUT UP! I can’t hear mine……