THREE-LAYERED PATRIOTIC JELLO
2 sm. boxes SF jello, one red and one blue-raspberry (0 carb)
3 oz. cream cheese, softened (3 carb)
4 tbsp. heavy cream (1 carb)
Pour 1 c. hot water over the contents of each box of SF Jello.
Stir to dissolve. Add half the cream cheese to each one.
Beat with a mixer until the cheese in completely mixed in.
It will be *frothy*.
Stir in 2 cup cold water. Whip 4 tbsp. of heavy cream until stiff.
Lightly whisk half the Whipped cream into each jello mixture.
Cover and refrigerate until firm. It will separate into 3 layers: Clear
jello on the bottom. A flavored cream cheese layer in the middle. A flavored
whipped cream layer on top .
To serve, take a scoop of each color into serving dish.
Servings: 4 Carbohydrates/serving: 1
Tell your little voices to SHUT UP! I can’t hear mine……