Fat Fast - began today

O.K. - here I go on the fat fast. So far today I’ve had 1/4 c. heavy
cream in my large cup of coffee and 8 peperonies with 1 oz. of cream
cheese! I was wondering if I could put a lemon slice in my water
with a packet of Splenda? I don’t want to mess this up! Needless to
say, I’m hungry too! Any suggestions would be greatly appreciated!
Thanks!
Diane

8 Responses to “Fat Fast - began today”

  1. Neva Marjory Says:

    that for about 3 weeks, then I cut back to 10x my weight. I keep
    that up til I stop losing. Then I do it again. Unfortunately I had
    stalled for several months before I figured it out! If I did that,
    that would mean I would have to eat 2,310 calories a day! I don’t
    know if I could get in that many calories! How do you do it?
    How do you do it? If I did the 14x my weight, I would have to eat
    2,310 calories a day! How do you get that many in?????
    Diane

  2. Neva Marjory Says:

    So Kristin what your are telling me is to eat more than what they say
    to on the Fat Fast diet? Basically stick to what they say to eat,
    but just eat more?
    Diane

  3. Neva Marjory Says:

    Kirsten - first of all, please let me apologize for spelling your
    name wrong! Secondly, thanks for the advice! I need all I can get
    on this subject and believe it or not, you and one other individual
    are the only ones I’ve had responses to on this subject!
    Thanks again!
    Diane

  4. Neva Marjory Says:

    Rosie:
    Thanks for the encouragement. I just wish my body would get into
    gear and lose this weight!!! It’s driving me crazy!
    Diane

  5. Neva Marjory Says:

    Penny - yes, this is my second day of it! Here is what has been
    forwarded to me on the Fat Fast. There is also a section in the book
    on it. Is only for people who are really metabolically resistant:
    The Fat Fast
    Counterintuitive as it may sound, if you can’t budge the scale on
    Induction, a few days on this regimen may well allow you to break
    through metabolic resistance.
    Certain individuals are so metabolically resistant that only more
    intense dietary restrictions prove successful. Once medications,
    thyroid problems and candida are brought under control, almost all
    overweight people who diligently adhere to the Atkins Nutritional
    Approach^(TM)
    will lose and keep off weight. But for the small group of people for
    whom it does not work, more extreme measures are necessary.
    To help these metabolically resistant people, Dr. Atkins has modified
    what he calls “the most effective weight-loss eating pattern ever
    described.” British researchers Alan Kekwick and Gaston Pawan
    developed
    it, and Frederick Benoit and his team confirmed its superiority in
    burning off fat, compared to an absolute total fast. This extreme
    diet
    consists of 1,000 calories daily, comprised of 90 percent fat. No
    other
    weight-loss regimen has matched its ability to burn off stored fat.
    Dr.
    Atkins modified the Kekwick diet to make it as enjoyable as possible
    and
    dubbed it the “Fat Fast.” He tried it on scores of patients and found
    it
    often worked for those who were unable to lose weight in any other
    safe,
    drug-free way.
    The Kekwick diet forces the body into lipolysis so it burns its
    stores
    of fat. Lipolysis cannot take place if there is a significant source of glucose
    carbohydrates and some protein convert to energy by way of glucose,
    eliminating almost everything but fat from the diet forces even the
    most
    resistant body into lipolysis. That explains the 90 percent dietary-
    fat
    component. Lowering the caloric intake accelerates the need to burn
    up
    body fat–thus the 1,000-calorie limit.
    The Fat Fast is one controlled carb program where you do have to
    count
    calories. You’ll eat 1,000 calories a day, with 75 percent to 90
    percent
    comprised of fat. Frequent feedings prevent hunger better than three
    meals a day, so you consume five feedings, perhaps one every four
    hours,
    comprising 200 calories each. Because of the high fat content and
    frequent feedings, very few people experience much hunger. The
    stumbling
    block for some people is the absence of conventional meals. But most
    are
    willing to stick with it for a few days, even if the food selections
    are
    unfulfilling.
    Caution: The Fat Fast is actually dangerous for anyone who is not
    metabolically resistant. For people who lose weight fairly easily,
    the
    rate of weight loss is too rapid to be safe. But it carries very
    little
    risk for people who can barely lose on any other regimen.
    Step One: Eat Mostly Fat
    Begin with five 200-calorie feedings per day and follow for four or
    five
    days. Each item equals approximately 200 calories:
    * one ounce of macadamia nuts or macadamia nut butter
    * two ounces of cream cheese or Brie
    * one ounce of tuna or chicken salad with two teaspoons of
    mayonnaise served in one-quarter of an avocado
    * two deviled eggs made with two teaspoons of mayonnaise
    * two ounces of sour cream and two tablespoons black or red caviar
    * two and a half ounces whipped heavy cream topped with sucralose
    zero-calorie syrup
    * two ounces of pâté (check label for fat content)
    * two egg yolks (hard-boiled) with one tablespoon of mayonnaise
    Step Two: Modify the Fat Fast
    If increasing the fat-to-carbohydrate ratio and cutting calories
    work,
    any dietary change in that direction might get the job done. Next,
    you
    can try four meals a day of roughly 300 calories for a total of 1,200
    calories. That should work, too, and what it allows is definitely
    more
    appealing to the taste buds:
    * two ounces of beef chuck (do not drain fat) cooked in two
    tablespoons of olive oil
    * two scrambled eggs with two strips of nitrate-free bacon
    * two tablespoons of full-fat sour cream with a tablespoon of
    sugar-free syrup
    * one-quarter cup chicken or tuna salad made with two tablespoons
    of
    mayonnaise
    * three ounces of pâté (check label for fat content)
    * one-and-a-half ounces of macadamia nuts
    Step Three: Return to Induction
    Try the 1,200-calorie regimen for a week, then go back to Induction
    the concept of increasing the ratio of fat to protein. No one should
    have to feel that losing weight is hopeless. Sometimes the key to
    achieving your goal weight permanently is quite difficult to adhere
    to,
    but rarely is it simply impossible.

  6. Neva Marjory Says:

    Thanks! I hope it works!

  7. Neva Marjory Says:

    Rosie:
    I wish I could help with the financial aspects of your problems but
    I too have had my share of financial problems lately. I bought my
    boyfriend a father’s day gift from my daughter (she calls him dad),
    and someone got ahold of my debit card numbers. Wiped me clean of
    about $1,600.00!!!!!! Needless to say, I have no savings now and am
    struggling to make ends meet. I learned a very hard lesson within
    10 days!
    How long have you been on Atkins? I’m sure the weight will soon
    come off. I need as much encouragement as the next person so
    believe me when I say you are in my prayers!
    Smile :-), we can do this!
    Diane

  8. vanessa_150 Says:

    In the Atkins book there is a precise menu plan that is supposed to break the
    plateaus…….I am getting close to trying it….my weight keeps going
    up…up…..and away!!!!

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