REESE’S CUPS
from Dyanâs Low Carb Recipes
2 T butter
1/3 c chunky (or plain) peanut butter
1 oz unsweetened chocolate
1/3 c ricotta
10 pkts Splenda
1 t vanilla
Melt butter, peanut butter and chocolate in microwave. Cool slightly,
then add ricotta, sweetener and vanilla. Spoon onto wax paper and
refrigerate.
Total: 34 carb, 7 fiber (27 NET carbs) 1052 Calories, 88 fat, 36
protein.
Serves 22 @ 1.2 carb, 48 Calories, 4 fat, 2 protein
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