Caramel
(from Lori, on the DLC Low-carb Recipe List)
2 cups heavy cream
1/2 cup splenda
2 tsp vanilla
Place in a small saucepan and cook and stir over medium heat until
mixture becomes very thick and begins to separate - about an hour.
Pour into an 8″ square dish and refrigerate. Cut into pieces.
These aren’t chewy like traditional caramels, but the flavor is
tremendous.
They taste like rich caramel but melt in the mouth like butter.
Tell your little voices to SHUT UP! I can’t hear mine……