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cheesecake crust???

I was wondering about the crust of a cheesecake. Often the “regular” recipe
calls for graham cracker crumbs, butter, and sugar. Does anyone have any
ideas or opinions about using Fiber One cereal in place of the graham crackers?
Is it high enough it fiber that it’s low enough in carbs?
Just wondering.
Thanks
Julie

This entry was posted on Tuesday, August 29th, 2006 at 7:03 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “cheesecake crust???”

  1. Neva Marjory Says:
    September 4th, 2006 at 6:46 am

    I use ground nuts…almonds…macademia’s……..and etc. they work really
    well….perhaps…..mix with a little of the Atkins bake mix…to hold
    together…although, don’t think you need it….if you use butter with the nuts. :) S
    P.S. 8 days into Induction…..again…lost eight pounds…..cravings
    gone….feel good… Works for an incentive….

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