Three Layered SF Jello-O
2 small boxes SF Jell-O any flavor
3 ounces cream cheese — softened
4 tablespoons heavy cream
Pour 2c hot water over both boxes of Jell-O.
Stir to dissolve.
Add cream cheese.
Beat with a mixer until the cheese is completely mixed in.
It will be “frothy”.
Stir in 2 cups cold water.
Whip 4 tbsp of heavy cream until stiff.
Lightly whisk the whipped cream into the Jell-O mixture.
Cover and refrigerate until firm.
It will separte into 3 layers.
Clear Jell-O on the bottom.
A flavored cream cheese layer in the middle.
A flavored whipped cream layer on the top.
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Denise