Hot Chicken Salad

4 cups cooked chicken cubed
2 stalks celery chopped
1/4 c minced onion
1 cup real mayo
1 cup cheddar cheese
Mix all ingred. in bowl, saving back a bit of cheese.
Pour into a casserole dish. Sprinkle on remaining cheese.
Bake at 350 for 15 mins. or until hot and bubbly.
This is EXCELLENT! I’ve also varied it by adding artichokes,
or broccoli, or black olives, last time I made it I used spinach and
artichoke hearts, by far my favorite now! This week I’m going to try
roasted red peppers. The sky’s the limit on how you can vary it.
Its so easy and quick to make too!
Have also taken this to pot luck lunches and it’s a real hit!
A day without laughter, is a day wasted.
Denise

One Response to “Hot Chicken Salad”

  1. ramonita_1300 Says:

    4 cups cooked chicken cubed
    2 stalks celery chopped
    1/4 c minced onion
    1 cup real mayo
    1 cup cheddar cheese
    Mix all ingred. in bowl, saving back a bit of cheese.
    Pour into a casserole dish. Sprinkle on remaining cheese.
    Bake at 350 for 15 mins. or until hot and bubbly.
    The future belongs to those who believe in the beauty of there dreams.

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