Cheesecake Popsicles
-
I use one pack of cream cheese, a big pack of SF Jell-O dissolved in 2 Cups
of boiling water, mix it all up and pour it into Popsicle forms, stick them
in the
freezer and, voila`….
Delicious creamy and filling popsicles at less than 2 carbs each in a few
hours. You could also use an ice cube tray, or little Dixie cups and tongue
blades but I just happened to have the Popsicle forms.
A day without laughter, is a day wasted.
Denise