Cream Cheese Balls
8 oz. cream cheese
6 pkgs. sweetener
1/4 cup finely chopped pecans
1 oz unsweetened baker’s chocolate
2 tbsp. butter
2 tbsp. heavy cream
1/2 tsp. vanilla
6 pkgs. sweetener
Instructions: Cream the cream cheese and six packets of sweetener.
Add pecans. Chill until cheese will form balls. Melt the chocolate
and butter together, slowly. Take off heat and add heavy cream,
vanilla and sweetener. When you have rolled the cream cheese into
balls, drizzle chocolate mixture over each. Chill until chocolate
hardens enough to pick up (about 30 minutes). Enjoy! (I know I do!)
Total Carbs: 35g 1 ball is less than 2 g
A day without laughter, is a day wasted.
Denise