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	<title>Comments on: Hidden Valley Chicken Breasts</title>
	<link>http://www.atkins-diet.wordpress-by.org/2006/10/29/hidden-valley-chicken-breasts/</link>
	<description></description>
	<pubDate>Sun, 23 Nov 2008 12:37:41 +0000</pubDate>
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		<title>By: ramonita_1300</title>
		<link>http://www.atkins-diet.wordpress-by.org/2006/10/29/hidden-valley-chicken-breasts/#comment-2627</link>
		<author>ramonita_1300</author>
		<pubDate>Sun, 05 Nov 2006 16:41:18 +0000</pubDate>
		<guid>http://www.atkins-diet.wordpress-by.org/2006/10/29/hidden-valley-chicken-breasts/#comment-2627</guid>
		<description>4-5 Boneless Chicken Breasts
1 package Hidden Valley Ranch Dressing (Buttermilk)
1/2-1 lb. Bacon
2 cups. Mixed Shredded Cheese (try pepper jack or jalapeno cheese for a
zippy flavor)
Arrange chicken breasts at bottom of casserole dish. Sprinkle dressing on
top. Lay bacon across to cover all and top with cheese. Bake covered at 350
degrees for 45 minutes. Remove foil and bake open for an additional 15
minutes.
A day without laughter, is a day wasted.
Denise</description>
		<content:encoded><![CDATA[<p>4-5 Boneless Chicken Breasts<br />
1 package Hidden Valley Ranch Dressing (Buttermilk)<br />
1/2-1 lb. Bacon<br />
2 cups. Mixed Shredded Cheese (try pepper jack or jalapeno cheese for a<br />
zippy flavor)<br />
Arrange chicken breasts at bottom of casserole dish. Sprinkle dressing on<br />
top. Lay bacon across to cover all and top with cheese. Bake covered at 350<br />
degrees for 45 minutes. Remove foil and bake open for an additional 15<br />
minutes.<br />
A day without laughter, is a day wasted.<br />
Denise</p>
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