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Hidden Valley Chicken Breasts

4-5 Boneless Chicken Breasts
1 package Hidden Valley Ranch Dressing (Buttermilk)
1/2-1 lb. Bacon
2 cups. Mixed Shredded Cheese (try pepper jack or jalapeno cheese for a
zippy flavor)
Arrange chicken breasts at bottom of casserole dish. Sprinkle dressing on
top. Lay bacon across to cover all and top with cheese. Bake covered at 350
degrees for 45 minutes. Remove foil and bake open for an additional 15
minutes.
A day without laughter, is a day wasted.
Denise

This entry was posted on Sunday, October 29th, 2006 at 1:37 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Hidden Valley Chicken Breasts”

  1. ramonita_1300 Says:
    November 5th, 2006 at 7:41 pm

    4-5 Boneless Chicken Breasts
    1 package Hidden Valley Ranch Dressing (Buttermilk)
    1/2-1 lb. Bacon
    2 cups. Mixed Shredded Cheese (try pepper jack or jalapeno cheese for a
    zippy flavor)
    Arrange chicken breasts at bottom of casserole dish. Sprinkle dressing on
    top. Lay bacon across to cover all and top with cheese. Bake covered at 350
    degrees for 45 minutes. Remove foil and bake open for an additional 15
    minutes.
    A day without laughter, is a day wasted.
    Denise

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