- 4 servings
8 eggs
4 oz cream cheese, softened
1 teaspoon melted butter
1/2 cup heavy cream
4 pkts sweetener
1/2 teaspoon cinnamon
1 tsp nutmeg
Spray a 9″ x 11″ baking dish with cooking spray.
In medium bowl, beat softened cream cheese with hand mixer on lowest speed
until smooth and creamy. Add cream, sweetener, and spices, mix well. Add
butter, blend in (if you add the butter with the previous ingredients, the
spices will clump). Last, add eggs and beat on low speed until well mixed.
Immediately pour into dish, scraping bottom of bowl as spices will settle.
Bake at 375 degrees for approximately 25 minutes or until toothpick comes
out clean. Sprinkle top with a pinch of nutmeg while still warm and puffy;
custard will settle as it cools.
A day without laughter, is a day wasted.
Denise