Chocolate Walnut Meringue Cookies
Recipe Shared by Tinkerbell.
Serving Size : 36
Amount Measure Ingredient — Preparation Method
3 egg whites
1/4 tsp. salt
3/4 tsp. cream of tartar
2 Tbsp. unsweetened cocoa powder
1/2 cup walnuts — finely chopped
3/4 cup Splenda
Preheat oven to 250 degrees. Beat egg whites with salt until frothy; beat in
cream of tartar. Combine cocoa powder, nuts and Splenda. Add gradually to egg
whites, beating constantly until mixture forms soft, glossy peaks.. on
ungreased heavy paper on baking sheet. Drop onto ungreased, heavy paper on
cookie
sheets. Bake about 30 minutes or until cookies are dry. Store in airtight
container at room temperature. Makes 36 cookies
Per cookie: 13 calories; 1.6 grams carbohydrates; 0.2 grams fiber Per Serving
(excluding unknown items): 13 Calories; 1g Fat (57.3% calories from fat); 1g
Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 19mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat.
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