Atkins diet blog

1/2 cup splenda
1/2 cup almond flour
1/2 cup ground almonds (ground to cornmeal texture)
1/4 cup ground pecans (ground to cornmeal texture)
1/4 cup coarsely chopped pecans
1 egg
1/2 tsp. Vanilla extract
1/4 cup softened butter
Mix all well and form into 30 1 inch balls. Press out to about 1 3/4
inches on a cookie sheet. Bake at 350 degrees for 8 minutes. About 1 carb
each cookie.
The future belongs to those who believe in the beauty of their dreams.

This entry was posted on Wednesday, January 31st, 2007 at 1:03 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.