Easy Cheesecake
This recipe says to make this with Lemon sugar free jello, but you
can use any flavor. . I like raspberry. For a few more carbs, you
can also use sugar free chocolate pudding mix and make it chocolate
cheesecake. Play with it, but if you come up with a good combination
you have to share!!!
1 pkg sugar free lemon jello
1/3 c boiling water
1/3 c cold water
1/2 c whipping cream
2 pkgs splenda
2 8oz packages cream cheese
-Dissolve the jello in boiling water and then mix in the cold water
-In a large bowl, beat whipping cream until stiff and add Splenda
-Blend jello mixture and cream cheese in the blender / food processor
-Transfer cheese mixture to large bowl and fold in whipped cream
mixture until blended
-pour into pie late and refrigerate 2 hours before serving.
5 net carbs per serving / makes 8 servings
I like to make this and divide it into 8 little tupperware
containers. I have them in the fridge and then there’s much less
temptation to make that slice of cheese cake extra large, it’s
already in the appropriate serving sizes.
Enjoy!!! This one is a family favorite.