NY Style Cheesecake
This one ROCKS!!!!
16 oz cream cheese at room temp
3 eggs
1 C. sour cream
1/2 vanilla bean scraped
12 packets Splenda
-Blend all ingredients until smooth.
-Pour into Springform pan (spray the pan with nonstick spray)
-Bake in water bath at 350 degrees for 1 hour, keep an eye on the
water bath and add water as needed.
-after an hour, turn off the oven, open the oven door slightly, and
let it cool in the oven.
2.8 carbs per serving, this makes 12 servings.
I like to make this one, cut it into the 12 pieces and then freeze
them. When I need a sweet snack, I take on out of the freezer and
stick it in the microwave on low for about 30 seconds, or else I pop
one in the fridge at night to thaw for the next day.
-Amanda