Set it and Forget it…
Oooooo… I LOVE it… I use that thing for everything! This is the
little (ok, it’s fairly large) machine that keeps me on this diet during
a rough week! this week I made a roast and pork ribs in the
rotisserie… little bit of onion powder, lots of garlic and a few table
spoons of soy sauce… OMG! Awesome! I highly suggest buying one if you
don’t have one… PLUS, I pour a cup of water in the bottom of it (in
the pan) to keep the meats moist and from drying out… plus it catches
all the meat “drippings” and juices to make a GREAT Au Jus. Carb free
ladies and gents (ok,,, minimal because of the seasonings)……
Just thought I’d share… its great because it’s time saving plus it can
be used for multiple meals… It’s just my daughter and myself so
needless to say we have plenty of left overs… I usually slice the
roast in to thin roast beef slices and pack those to go to munch on
throughout the day! Sooo tastey…. most of all… I was VERY surprised
at how the ribs turned out…. Getting them on those 2 sticks was no
easy task b/c of the bones but I managed 
Nichole
265/240/170
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