http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/ Sat, 10 Jan 2009 02:53:40 +0000 http://wordpress.org/?v=2.2.1 http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2880 Neva Marjory Fri, 23 Mar 2007 19:54:22 +0000 http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2880 thanks love pb sandi thanks love pb sandi

]]> http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2879 Inez Vincenza Fri, 23 Mar 2007 14:37:56 +0000 http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2879 I am perfectly aware of that ...which is why I've been careful to say that I would use nut butters later, and sparingly. Shoshana I am perfectly aware of that …which is why I’ve been careful to say that I
would use nut butters later, and sparingly. Shoshana

]]> http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2878 Neva Marjory Fri, 23 Mar 2007 11:15:06 +0000 http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2878 also its my weakness tooo..anything like that.....sandi also its my weakness tooo..anything like that…..sandi

]]> http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2877 Neva Marjory Fri, 23 Mar 2007 06:55:29 +0000 http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2877 peanut butter or almondbutter of anykind is not induction.....sandi peanut butter or almondbutter of anykind is not induction…..sandi

]]> http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2876 Neva Marjory Fri, 23 Mar 2007 02:35:51 +0000 http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2876 In a message dated 1/16/2005 4:16:56 P.M. Pacific Standard Time, windchimenights@... writes: I agree with you and Laura.....I do tend to be too hard on myself. I wonder where I could find almond butter around here.....I'm not much of a peanut butter eater unless I'm locarb and I dont' know why then I want it so much. Susan You might check to see if any of your local health food stores grind their own nut butters. Then you know they are nice and fresh. HTH Laura in CA In a message dated 1/16/2005 4:16:56 P.M. Pacific Standard Time,
windchimenights@… writes:
I agree with you and Laura…..I do tend to be too hard on myself. I wonder
where I could find almond butter around here…..I’m not much of a peanut
butter eater unless I’m locarb and I dont’ know why then I want it so much.
Susan
You might check to see if any of your local health food stores grind their
own nut butters. Then you know they are nice and fresh.
HTH
Laura in CA

]]> http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2874 Inez Vincenza Thu, 22 Mar 2007 12:40:09 +0000 http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2874 LOL, message received! Nice to know someone else gets caught by spell-check! (grin). Shoshana LOL, message received! Nice to know someone else gets caught by
spell-check! (grin).
Shoshana

]]> http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2873 Inez Vincenza Thu, 22 Mar 2007 08:20:31 +0000 http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2873 I didn't even *know* they sold it by the cup. Hmmm ...that information creates future possibilities! Thanks, Shoshana I didn’t even *know* they sold it by the cup. Hmmm …that information
creates future possibilities!
Thanks,
Shoshana

]]> http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2871 Inez Vincenza Wed, 21 Mar 2007 23:41:16 +0000 http://www.atkins-diet.wordpress-by.org/2007/03/21/admissions/#comment-2871 Shari, how did you handle the tendency of health food butters to separate? I tried them, because I love almonds, and wanted almond butter ...but even after stirring and stirring, the top layers were dry, and the lower layers were so oily they were inedible. I would love to use nut betters (sparingly, of course) later ...but won't because I will *not* sacrifice good taste. I would rather go without than deceive myself in that way. Shoshana Shari, how did you handle the tendency of health food butters to separate?
I tried them, because I love almonds, and wanted almond butter …but even
after stirring and stirring, the top layers were dry, and the lower layers
were so oily they were inedible. I would love to use nut betters
(sparingly, of course) later …but won’t because I will *not* sacrifice
good taste. I would rather go without than deceive myself in that way.
Shoshana

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