Breakfast Muffin Recipe
Breakfast Muffins Preheat oven to 350°
Makes about 16, depends on the muffin tins you use
12 eggs 1 lb breakfast sausage 8 oz cheese (I use Cheddar)
Salt and pepper to taste.
Brown the sausage, grate the cheese. Mix all together in a large bowl.
Pour into greased, or Pam sprayed, muffin tins ( I haven’t tried it, but maybe
you could use the cupcake papers) bake at 350 for about 25-35 minutes.
You can add other things that you might put into an omelet, if desired, but this
is the basic recipe. I make the whole batch, then refrigerate them, (after
cooling first), or freeze. I just pop one in the micro, when I need a quick
breakfast, lunch, or whatever for about 15 seconds. You can eat them cold, but
I prefer them warmed up.
They’re yummy, and surprisingly filling.
Enjoy, Penny S.