difficulties
Just a question: How damaging is sugar?
I am currently in a country in which lowcarb anything is damn near
impossible to find. To make things worse, I live in a small town, so
cheese is about the only thing (besides veg and meat) not pumped
full of sugar. Even bacon and sausages have “mizu-ame” (rock sugar)
listed as the third ingredient.
So my question is: is it going to ruin everything if I occasionally
am forced to eat something with a little sugar in it - or am I
screwed?
Aqua