Pork rinds- stalling?
I have found tons of good recipes using pork rinds. I am still
waiting for my book to come in the mail, so I don’t know what the
book says about pork rinds. Are they ok to use? I heard one person
mention they felt that pork rinds caused them to stall? What are
anyone’s thoughts on using them for recipes/snacks?
June 29th, 2007 at 12:03 am
Carissa, I have not heard of anyone stalling from pork rinds. I think the
problem might be that they ARE salty, so if you eat too many too often you
may retain water from the sodium. Pork rinds used to be the “official”
Atkins snack … you could always tell who was low carbing at the store by
the pork rinds in their basket. Go for it!! -Kristina